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ENTRIES
1) MEAT JUICE: Angus meat slices and their juices in a soup......$ 35
2) CREAM SOUP: Corn, asparagus, or champignons……………….$ 50
3) FRENCH STYLE ASPARAGUS: Milk cream, jam, champignons.$ 100
4) GOLF SAUCE PALMETTOS: Palmettos with special sauce....$ 100
5) EMPANADAS CRIOLLAS (2): Argentinean folded dull with sirloin meat and typical seasoning…………………………………………………..…........….…... $ 45
6) HAM AND CHEESE EMPANADAS (2): Traditional ham and cheese empanadas seasoned with oregano and parmesan cheese……………................…$ 45
7) CORN & CHEESE EMPANADAS corn & cheese folded doul.$ 45
8) POTATO SOUFFLE: Butter & sour cream…..…………..……..….$ 45
9) PROSCIUTTO: With ham & pepers……………....................….$ 250
10) PROVOLETA AL OREGANATO: Great Argentinean barbecue cheese.…...............................................................................$ 90
11) CHORIQUESO: Special fine sausage blended in Oaxaca cheese………......................................................................…....$ 90
12) CARNIQUESO: Angus filets blended in Oaxaca cheese........$90
SALADS & SIDES
1) BUENOS AIRES SALAD: Lettuce, tomato, cucumbers, seasoned with Balsamic vinegar, parmesan cheese and olive oil…...................…$ 60
2) CAESAR SALAD: Classic Caesar salad……………………...….... $ 60
3) CUCUMBER SALAD: Sliced and garnished with lemon and chile piquin …..................................................................................…$ 50
4) CARROTS AND LETTUCCE SALAD: Vinegar and lemon juice..$ 50
5) FRENCH FRIES: 1 order…………………..……….......…..….……. $ 40
6) GUACAMOLE: Avocados, Green tomato, onions, and green Chile………........................................................................... $ 40
7) MASHED POTATOES………………………………..............…………$ 40
PARRILLA & CHARCOAL BROILED MEATS
All our meats have been selected and refrigerated for a minimum of 28 days to reach a soft and special tenderness that you will be the witness; our ANGUS CERTIFIED QUALITY is one of the best quality meats worldwide.
Charcoal broiled to your preference, blue, medium, ¾ or well done.
Our suggestions of medium or ¾ are the most suitable term of the followings fine cuts.
1) SKIRT STEAK: ½ kilo(Is the most popular In Mexico, soft and tender non fat and juicy, best at ¾ or well done…………...............….....…..... $ 200
2) SKIRT STEAK: 1 kilo…………………..…….…….................….………...$ 380
3) SHORT RIBS: 500 grams: Traditional and Popular Argentinean short rib, charcoal broiled to perfection…….…………...........................………..$ 240
4) ARGENTINEAN SAUSAGE (CHORIZO): Soft and selected meats, made of this, one of the best sausages for the barbeque…..........……$ 50
5) SIRLOIN: 500 Grams If you like a tasty with a little fat piece of meat, this is the recommended one for you…………………........................…..$ 190
6) RIB EYE o BIFE DE CHORIZO: 500 Grams of Well known rib eye, recommended only in a blue, medium or ¾ term. Well done wont’ work for this one……………………………………………………............................…...……..$ 220
7) NEW YORK STEAK: 500 grams the popular New York Steak, recommended only blue, medium or ¾ max. for the term.....................................................................................…$ 210
8) FILET: 500 Grams classic and well known beef cut...........$ 280
9) ARGENTINEAN CHURRASCO: 300 grms From the center of the Loin is where to be sliced the Argentinean churrasco, juicy….................$ 160
10) T BONE: 500 grams As you know the bone in this cut made a T that names it, very tender in any term….………….…...…………...............…$ 200
11) FLAT MEAT: 500 grams This is the recommended of the house, one of the best experiences in tenderness and taste that you have to try, and if you know it, for sure will ask again for it.......................................….$ 240
12) PARRILLADA FOR 2: Selected meats for 2 people ......$ 400
13) PARRILLADA FOR 3: Selected meats for 3 people ......$ 575
14) PARRILLADA FOR 4: Selected meats for 4 people.......$ 750
15) SWEETBREADS: Lung part of the Angus, made this a very different and tasty experience that you might try………….....................……… $ 90
16) CHISTORRA: Traditional Mexican sausage (1 order)....…$ 90
PASTA & SPAGHETTI
1) FRENCH STYLE PASTA (cream milk, ham, mushrooms)......... $ 100
2) SPAGHETTI BOLOGNESA (red sauce, grounded meat)......…...$ 100
3) 3 CHEESE SPAGHETTI (parmesan, cream cheese, Oaxaca)..…...$ 100
4) HOUSE SPAGHETTI (red sauce, onions, garlic, grounded meat) $ 100
5) WHITE SAUCE SPAGHETTI (butter, cream cheese, milk, flour, grounded nutmeg & parmesan) ………………………………………………….................................................….$ 90
6) SEAFOOD PASTA(seafood pasta on a creamy base)..................$120
SPECIALTIES
1) NAPOLITANA STYLE VEAL FOR 2…………….………............………….$ 200
2) CHAMPIGNONS SPECIAL HOUSE RECIPE FOR 2......................$ 150
SEAFOOD SPECIAL
1) PINK SALMON HOUSE RECIPE(butter, brown onions, cream milk, salmon mouse with touch of our Chef with a salad)………………......…$ 220
2) SHRIMPS HOUSE RECIPE(olive oil, butter, Mexican chillies with a salad, YOU ASK HW SPICE YUO LIKE IT )………………………….….…$ 200
3) FISH FILET ( Olive oil, garlic sided with a salad)...$ 160
4) FRESH TUNA LOIN (sushimi style garnished veggies).$ 320
QUICK MENUS
1) COMBO 1 (Hamburger, French fries, and soft drink)...…....…$ 80
2) COMBO 2 (2 beef tacos, French fries and soft drink).....……$ 80
3) SPECIAL HAMBURGUER (Ham, cheese, lettuce & tomato)..$ 45
4) ANGUS TACO………...……….........…………….….….…...........…..$ 25
DESERTS
1) ARGENTINEAN ALFAJOR: Traditional Argentinean pastry, with milk jam, peanuts, chocolate covered, with walnuts and cream………….………..….$ 60
2) SPECIAL ICE CREAM DESERT………...………………………….....…… $ 60
3) PEACHES & CREAM …....………........................................... $ 50
4) HOMEMADE NAPOLITANO FLAN…….……...…………….…....…….. $ 60
5) ICE CREAM CAKE (Chocolat & capuccino)............................$ 70
6) ARGENTINEAN MILK JAM CREPES (For 2).........................$ 90
7) CREPPES SUZETTE (For 2)...............................................$ 120
8) PIE (Lemon or cheese)……………………….................................$ 75
