8) CHEESE TABLE FOR 2: Special House cheese Selection, make this selection ideal to have it with a red wine…..…………..…………............….$ 100
9) CHEESE TABLE FOR 4:Same as Before, Plus prociutto, make this selection ideal to have it with a red wine……………...................…....….$ 250
10) PROVOLETA AL OREGANATO: Great Argentinean barbecue cheese.…............................................................................................$ 90
11) CHORIQUESO: Special fine sausage blended in Oaxaca cheese………...................................................................…......$ 90
12) CARNIQUESO: Angus filets blended in Oaxaca cheese............$90
SALADS & SIDES
1) BUENOS AIRES SALAD: Lettuce, tomato, cucumbers, seasoned with Balsamic vinegar, parmesan cheese and olive oil….........…$ 55
2) CAESAR SALAD: Classic Caesar salad……………………….... $ 55
3) CUCUMBER SALAD: Sliced and garnished with lemon and chile piquin ….............................................................................…$ 45
4) CARROTS AND LETTUCCE SALAD: Vinegar and lemon juice..$ 45
5) FRENCH FRIES: 1 order…………………..……….....…….……. $ 35
6) GUACAMOLE: Avocados, Green tomato, onions, and green Chile………........................................................................... $ 30
7) MASHED POTATOES………………………………........…………$ 35
PARRILLA & CHARCOAL BROILED MEATS
All our meats have been selected and refrigerated for a minimum of 28 days to reach a soft and special tenderness that you will be the witness; our ANGUS CERTIFIED QUALITY is one of the best quality meats worldwide.
Charcoal broiled to your preference, blue, medium, ¾ or well done.
Our suggestions of medium or ¾ are the most suitable term of the followings fine cuts.
1) SKIRT STEAK: ½ kilo(Is the most popular In Mexico, soft and tender non fat and juicy, best at ¾ or well don…………...……... $ 180
3) SHORT RIBS: 500 grams: Traditional and Popular Argentinean short rib, charcoal broiled to perfection…….…………..………..$ 210
4) ARGENTINEAN SAUSAGE (CHORIZO): soft and selected meats, made of this, one of the best sausages for the barbeque………$ 40
5) SIRLOIN: 500Grams If you like a tasty with a little fat piece of meat, this is the recommended one for you……………………..$ 170
6) RIB EYE o BIFE DE CHORIZO: 500 Grams of Well known rib eye, recommended only in a blue, medium or ¾ term. Well done wont’ work for this one……………………………………………………………..$ 200
7) NEW YORK STEAK1 500 grams the popular New York Steak, recommended only blue, medium or ¾ max. for the term .…$180
8) FILET: 500 Grams classic and well known beef cut........$ 280
9) ARGENTINEAN CHURRASCO: 300 grms From the center of the Loin is where to be sliced the Argentinean churrasco, juicy….....$ 140
10) T BONE:500 grams As you know the bone in this cut made a T that names it, very tender in any term….………….…...……………$ 190
11) FLAT MEAT: 500 grams This is the recommended of the house, one of the best experiences in tenderness and taste that you have to try, and if you know it, for sure will ask again for it..................….$ 220
12) PARRILLADA FOR 2: Selected meats for 2 people ...........$ 350
13) PARRILLADA FOR 3 : Selected meats for 3 people ...........$ 500
14) PARRILLADA FOR 4: Selected meats for 4 people…..........$ 650
15) SWEETBREADS: lung part of the Angus, made this a very different and tasty experience that you might try………………………… $ 90
16) CHISTORRA: Traditional Mexican sausage 1 order..…...…$ 90
PASTA & SPAGHETTI
1) FRENCH STYLE PASTA(cream milk, ham, mushrooms & more)…. $ 100